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Evidence Guide: AHCLSK326 - Mix and mill standard stockfeed

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCLSK326 - Mix and mill standard stockfeed

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare to work with livestock feed

  1. Interpret work to be undertaken from the work program, where necessary, and confirm with supervisor
  2. Identify work health and safety hazards, assess risks and implement suitable controls
  3. Select, use and maintain suitable personal protective equipment (PPE)
  4. Select, check and maintain tools and equipment suitable for the work to be undertaken
  5. Identify environmental impacts of undertaking work, assess likely outcomes and, if necessary, take responsive action
Interpret work to be undertaken from the work program, where necessary, and confirm with supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify work health and safety hazards, assess risks and implement suitable controls

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select, use and maintain suitable personal protective equipment (PPE)

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select, check and maintain tools and equipment suitable for the work to be undertaken

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify environmental impacts of undertaking work, assess likely outcomes and, if necessary, take responsive action

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Order and store feed and ingredients

  1. Order previously selected ingredients from the supplier
  2. Store ingredients and feed safely in the location and manner determined by the supervisor
  3. Rotate stock and order replacements to arrive at the appropriate time to ensure optimum freshness
  4. Calibrate scales and containers to be used for measurements according to manufacturer instructions
  5. Identify feed ingredients and obtain from storage locations
  6. Measure ingredients in the specified ratios and quantities
  7. Blend ingredients adequately and hygienically in the manner specified and using the appropriate equipment
  8. Perform milling in the manner specified and using the appropriate equipment, if required
Order previously selected ingredients from the supplier

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store ingredients and feed safely in the location and manner determined by the supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Rotate stock and order replacements to arrive at the appropriate time to ensure optimum freshness

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Calibrate scales and containers to be used for measurements according to manufacturer instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify feed ingredients and obtain from storage locations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Measure ingredients in the specified ratios and quantities

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Blend ingredients adequately and hygienically in the manner specified and using the appropriate equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform milling in the manner specified and using the appropriate equipment, if required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct post-procedural hygiene and administration activities

  1. Clean equipment to maintain hygiene standards
  2. Complete all required records and documentation accurately and promptly
Clean equipment to maintain hygiene standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete all required records and documentation accurately and promptly

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare to work with livestock feed

1.1 Interpret work to be undertaken from the work program, where necessary, and confirm with supervisor

1.2 Identify work health and safety hazards, assess risks and implement suitable controls

1.3 Select, use and maintain suitable personal protective equipment (PPE)

1.4 Select, check and maintain tools and equipment suitable for the work to be undertaken

1.5 Identify environmental impacts of undertaking work, assess likely outcomes and, if necessary, take responsive action

2. Order and store feed and ingredients

2.1 Order previously selected ingredients from the supplier

2.2 Store ingredients and feed safely in the location and manner determined by the supervisor

2.3 Rotate stock and order replacements to arrive at the appropriate time to ensure optimum freshness

3. Mix feed

3.1 Calibrate scales and containers to be used for measurements according to manufacturer instructions

3.2 Identify feed ingredients and obtain from storage locations

3.3 Measure ingredients in the specified ratios and quantities

3.4 Blend ingredients adequately and hygienically in the manner specified and using the appropriate equipment

3.5 Perform milling in the manner specified and using the appropriate equipment, if required

4. Conduct post-procedural hygiene and administration activities

4.1 Clean equipment to maintain hygiene standards

4.2 Complete all required records and documentation accurately and promptly

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare to work with livestock feed

1.1 Interpret work to be undertaken from the work program, where necessary, and confirm with supervisor

1.2 Identify work health and safety hazards, assess risks and implement suitable controls

1.3 Select, use and maintain suitable personal protective equipment (PPE)

1.4 Select, check and maintain tools and equipment suitable for the work to be undertaken

1.5 Identify environmental impacts of undertaking work, assess likely outcomes and, if necessary, take responsive action

2. Order and store feed and ingredients

2.1 Order previously selected ingredients from the supplier

2.2 Store ingredients and feed safely in the location and manner determined by the supervisor

2.3 Rotate stock and order replacements to arrive at the appropriate time to ensure optimum freshness

3. Mix feed

3.1 Calibrate scales and containers to be used for measurements according to manufacturer instructions

3.2 Identify feed ingredients and obtain from storage locations

3.3 Measure ingredients in the specified ratios and quantities

3.4 Blend ingredients adequately and hygienically in the manner specified and using the appropriate equipment

3.5 Perform milling in the manner specified and using the appropriate equipment, if required

4. Conduct post-procedural hygiene and administration activities

4.1 Clean equipment to maintain hygiene standards

4.2 Complete all required records and documentation accurately and promptly

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

identify work health and safety hazards, assess risks and implement suitable control measures

follow enterprise mill and mix stockfeed work program

order and store feeds and ingredients

identify feed ingredients and obtain from storage locations

measure ingredients in the specified ratios and quantities

mix feeds and ingredients in line with industry quality standards and requirements

recognise and rectify minor operational faults and perform routine maintenance

complete records and documentation of feed use and volumes for the shed

conduct post-procedural hygiene and administration activities

implement relevant biosecurity requirements

The candidate must demonstrate knowledge of:

enterprise requirements for mixing and milling feeds

relevant work health and safety requirements

tools and equipment machinery used for mixing and milling feeds, and the cleaning, maintenance, servicing and storage of such tools and equipment

environmental impacts of mixing and milling feeds and strategies to mitigate such impacts

type of feed ingredients and procedures for ordering, handling and storage of feed ingredients

the impact of seed, chemical, insect and fungal contamination of grain. This includes an awareness of the industry process in place to monitor these contaminants - the National Residue Survey (NRS), the National Antibiotic Residue Minimisation (NARM) and programmed basket surveys

measurement equipment for feed ingredients, and their calibration and maintenance

procedures for mixing, blending and milling feed ingredients and feeds

documentation and record keeping requirements for mixing and milling feed

relevant biosecurity requirements

Range Statement